Espresso
Step 1
The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina. Finca Suiza is located in prime specialty coffee country, in the foothills of the Santa Ana volcano.
The farm’s 22 hectares are planted out with a mix of Bourbon and Pacamara varieties, as well as a few old Typica trees that were planted by Juan Francisco’s grandparents. The coffee is grown in the shade of native trees, which also provide a habitat for a variety of insects. The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina.
Step 2
The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina. Finca Suiza is located in prime specialty coffee country, in the foothills of the Santa Ana volcano.
The farm’s 22 hectares are planted out with a mix of Bourbon and Pacamara varieties, as well as a few old Typica trees that were planted by Juan Francisco’s grandparents. The coffee is grown in the shade of native trees, which also provide a habitat for a variety of insects. The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina.
Step 3
The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina. Finca Suiza is located in prime specialty coffee country, in the foothills of the Santa Ana volcano.
The farm’s 22 hectares are planted out with a mix of Bourbon and Pacamara varieties, as well as a few old Typica trees that were planted by Juan Francisco’s grandparents. The coffee is grown in the shade of native trees, which also provide a habitat for a variety of insects. The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina.
Notes
The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina. Finca Suiza is located in prime specialty coffee country, in the foothills of the Santa Ana volcano.
The farm’s 22 hectares are planted out with a mix of Bourbon and Pacamara varieties, as well as a few old Typica trees that were planted by Juan Francisco’s grandparents. The coffee is grown in the shade of native trees, which also provide a habitat for a variety of insects. The Menéndez family bought Finca Suiza in 1952, and has spent the last 60 years making vast improvements and adding extensions to the farm. Since 2005, the farm has been managed by third-generation coffee grower Juan Francisco, on behalf of his mother, Julia Margarita Molina.