Colombia – Yuver Andres, Washed (Regenerative Organic Certified) Filter
Intense sugar-sweetness, tangelo and lime, with an elegant hibiscus finish.
$20.00
- Organic
- Shade Grown
- Handpicked
- Glyphosate Free
Yuver Andres Arambulo Castro’s 18 Hectare regenerative organic farm, Finca El Paraiso, is located in the central valley of the Tolima department in Southern Colombia, just outside the community of Siquila. We have worked exclusively with Yuver since 2020 to separate his best coffees as single farm microlots.
This coffee is the also the first Regenerative Organic Certified coffee to be imported into Australia. We are thrilled to champion Regenerative Organic Certification (ROC) as the pinacle of certifiable organic farming and the only certification that guarantees the highest level of soil health, biodiversity and farm community welfare.
This coffee is the perfect showcase of a high altitude, highly refined Caturra lot, which has been grown under shade and handpicked only when ripe. This lot was dry fermented as cherry for 12 hours, then depulped on-site and fermented under water for ~18 hours in tanks (depending on pH).
- Producer Yuver Andres Arambulo Castro
- Farm El Paraiso
- Farm Certifications Organic, Regenerative Organic (ROC)
- Processing Washed
- Variety 100% Caturra
- Harvest March 2024
- Farm Altitude 1,930 masl
- Region Bilbao, Tolima
-
- 15g
ground coffee dose
- 3:15
total brew time
- 250g
total water volume
- 92º
brew temperature
Our recommended recipe for Pour Over Brewing at home or in-cafe.
We start with a 60g water bloom for 30 seconds.
This recipe is developed on a Kono 01 Size dripper with Kono 01 filter papers. Other equipment configuration may require slight recipe modification. - 15g
Yuver Andres Arambulo Castro’s 18 Hectare regenerative organic farm, Finca El Paraiso, is located in the central valley of the Tolima department in Southern Colombia, just outside the community of Siquila. We have worked exclusively with Yuver since 2020 to separate his best coffees as single farm microlots, the first time this has been achieved in the community.
Yuver, with the help of his son “Boomer”, is pushing the envelope of growing and processing in a community where traditional coffee preparation is the norm. The Arambulo family were some of the first to plant Gesha in the area, and have been experimenting with extended fermentation and natural processing for their lots. Given their preposterously high growing elevation (at 1930 masl), we are have been enjoying tasting Yuver’s best lots each season over the past four seasons and seeing the marked improvement in cup quality year on year.
This coffee is the also the first Regenerative Organic Certified coffee to be imported into Australia. We are thrilled to champion Regenerative Organic Certification (ROC) as the pinacle of certifiable organic farming and the only certification that guarantees the highest level of soil health, biodiversity and farm community welfare. Yuver has held Silver level ROC since 2023 and serves as a model for sustainable agriculture in medium sized coffee farming.
This coffee is the perfect showcase of a high altitude, highly refined Caturra lot, which has been grown under shade and handpicked only when ripe. This lot was dry fermented as cherry for 12 hours, then depulped on-site and fermented under water for ~18 hours in tanks (depending on pH).
