Honduras – Pedro Turcios, Thermal Shock Honey Filter
Stewed cherries, Turkish Delight & honeycomb. Aromatic and complex with a chocolatey body. Unique and delicious!
$22.50
- Certified
Organic - Grown Under
Shade - Selective
Hand Picking - Glyphosate
Free
One of our favourite Honduran producers, Pedro Turcios, returns with his unique Thermal Shock Honey Process microlot. Pedro enjoys experimenting with new processing methods and has pushed the boundaries with this fruity and sweet Icatu variety harvested in February 2024.
A returning favourite from 2023, this is a delightfully unique coffee, with great richness, fruit driven sweetness and a smooth fudge-like mouthfeel. Fans of a fruit-forward coffee, this is for you!
- Producer Pedro Turcios
- Farm Maria Bonita
- Farm Certifications Organic
- Processing Thermal Shock Natural
- Variety 100% Icatu
- Harvest February 2024
- Farm Altitude 1,670 masl
- Region Chinacla, La Paz
-
- 15g
ground coffee dose
- 2:45
total brew time
- 250g
total water volume
- 90º
brew temperature
Our recommended recipe for Pour Over Brewing at home or in-cafe.
We start with a 60g water bloom for 30 seconds.
This recipe is developed on a Kono 01 Size dripper with Kono 01 filter papers. Other equipment configuration may require slight recipe modification. - 15g
Finca Maria Bonita, “Beautiful Maria”
VARIETY
Icatu
PROCESS
Thermal Shock Honey
ALTITUDE
1,670 metres
Situated at an altitude of 1,670 meters, Finca Maria Bonita is a model organic coffee farm that has a long history in Pedro’s family. Founded by his mother, Maria, before Pedro was born, the coffee farm has been part of Pedro’s life throughout. Named “Maria Bonita” (Beautiful Maria) in honor of his mother, grandmother and nieces – all Maria – Pedro’s family legacy in coffee is rooted in the land that grew this coffee.
Healthy soils, delicious coffee.
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