Honduras – Pedro Turcios, Thermal Shock Honey Filter

Stewed cherries, Turkish Delight & honeycomb. Aromatic and complex with a chocolatey body. Unique and delicious!

$22.50

• Shade Grown
• Handpicked
• Glyphosate Free

• Intro
• Technical Details
• Recipe

• One of our favourite Honduran producers, Pedro Turcios, returns with his unique Thermal Shock Honey Process microlot. Pedro enjoys experimenting with new processing methods and has pushed the boundaries with this fruity and sweet Icatu variety harvested in February 2024.

  A returning favourite from 2023, this is a delightfully unique coffee, with great richness, fruit driven sweetness and a smooth fudge-like mouthfeel. Fans of a fruit-forward coffee, this is for you!

• • Producer Pedro Turcios
  • Farm Maria Bonita
  • Farm Certifications Organic
  • Processing Thermal Shock Natural
  • Variety 100% Icatu
  • Harvest February 2024
  • Farm Altitude 1,670 masl
  • Region Chinacla, La Paz
• • 15g

    ground coffee dose

  • 2:45

    total brew time

  • 250g

    total water volume

  • 90º

    brew temperature

  Our recommended recipe for Pour Over Brewing at home or in-cafe.
  
  We start with a 60g water bloom for 30 seconds.
  
  This recipe is developed on a Kono 01 Size dripper with Kono 01 filter papers. Other equipment configuration may require slight recipe modification.